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Wine filling equipment Introduction
The electronic quantitative wine filling equipment is a new type of time measuring filling machine launched by our company. Its working principle is to use time type as the measuring tool, accurately measure the liquid in milliseconds with small errors. The filling valve is accurately controlled by PLC, thus achieving high-precision, drip free, non choking, and non foaming filling without touching the bottle body. Pneumatic control valves reduce mechanical wear, greatly extend equipment usage time, and significantly reduce failure rates.
The secondary cylinder of the wine filling equipment alleviates the influence of liquid level and makes the flow rate more stable. Not choking on alcohol, more accurate measurement. The filling machine adopts PLC programming, which is easy to operate. With PLC programming, mechanical, electrical, and pneumatic intelligent automation control, and human-machine interface touch operation, the degree of automation is greatly improved. There is an overload protection device at the bottle entry and exit wheel, which automatically stops the equipment when the bottle is stuck, improving the safety of the machine.
The wine filling equipment is a new generation of filling machine independently developed by our company on the basis of absorbing and referring to the technology of similar equipment abroad, and combining with domestic demand. It is mainly applicable to the filling of gas free liquids such as grape wine, health wine and water.
Main features of wine filling equipment:
1. High filling efficiency of Baijiu filling equipment: variable frequency speed regulation, the output can reach 3000 bottles/hour (calculated by 500ml)
2. High filling accuracy: calibrated capacity 500ml, average error ± 1.5ml
3. The filling capacity of Baijiu filling equipment is large: the microcomputer control can be adjusted arbitrarily between 125-750ml to quickly and accurately adjust the filling volume.
4. Suitable for a wide range of bottle types: Various circular and irregular containers such as glass bottles and ceramic bottles can be easily connected to existing bottle conveying lines.
5. Overload protection: Overload protection, automatically shuts down in case of abnormal situations such as bottle jamming.
6. Low power: Atmospheric pressure filling does not require a vacuum pump, the system is advanced, the production is fine, the movement is flexible, energy-saving, and the operation is stable.
7. Soft start: The whole machine starts with variable frequency speed regulation, without impact force, and runs from low speed to high speed, providing protection for the machine.
8. Capacity adjustment of Baijiu filling equipment: it can be equipped with intelligent electronic volume adjustment, button volume adjustment and manual volume adjustment, with high precision, convenient operation, and digital display of filling volume, making your volume adjustment accurate and convenient
Key factor of choosing wine filling equipment
Choosing the right wine filling equipment is crucial for ensuring the quality and efficiency of your wine production process. Here are some key factors to consider:
1. Type of Filling Method
The viscosity of your wine and the type of bottle you use will influence the filling method. Common methods include gravity filling, vacuum filling, and pressure filling. Gravity filling is suitable for still wines, while pressure filling is often used for sparkling wines1.
2. Level of Automation
Consider the scale of your operation. For small wineries, manual or semi-automatic fillers might be sufficient. However, larger operations may benefit from fully automated systems that can handle higher volumes and reduce labor costs2.
3. Capacity and Speed
Evaluate the equipment’s capacity and speed to ensure it meets your production needs. Some machines can fill hundreds of bottles per hour, which is ideal for large-scale production. Smaller operations might prioritize flexibility and ease of use over speed1.
4. Compatibility with Bottle Types
Ensure the equipment is compatible with the types of bottles you use. Some fillers are designed to handle a variety of bottle shapes and sizes, which can be beneficial if you produce different types of wine3.
5. Ease of Use and Maintenance
User-friendly equipment can save time and reduce the risk of errors. Look for machines that are easy to set up, operate, and clean. Regular maintenance is also crucial, so consider the availability of spare parts and technical support3.
6. Cost and Return on Investment
While initial costs are important, consider the long-term return on investment. High-quality equipment might be more expensive upfront but can save money in the long run by reducing waste and increasing efficiency4.
7. Product Protection Features
Some fillers come with features like inert gas purging to extend the shelf life of your wine by preventing oxidation. This can be particularly important for preserving the quality of premium wines1.
By carefully considering these factors, you can choose the right wine filling equipment that aligns with your production goals and ensures the quality of your wine.
