Classification and filling range of beverage filling machines

Beverage filling machines can be divided into atmospheric filling machines, pressure filling machines and vacuum filling machines according to the filling principle;

Atmospheric filling machine is filled by liquid weight under air pressure. This type of filling machine is divided into two types: timing filling and constant volume filling. They are only suitable for filling low-viscosity and non-gas liquids such as milk, wine, fruit juice drinks, etc.

The pressure filling machine is used for filling under higher pressure. It can also be divided into two types: one is that the pressure in the liquid storage cylinder is equal to the pressure in the bottle, and the liquid flows into the bottle by its own weight. Pressure filling; the other is that the pressure in the liquid storage cylinder is higher than the pressure in the bottle, and the liquid flows into the bottle by pressure difference. This method is often used in high-speed production lines. The pressure filling machine is suitable for filling gas-containing liquids, such as beer, soda, champagne, carbonated drinks, soda, etc.

The vacuum filling machine is filled when the pressure in the bottle is lower than the atmospheric pressure;

This type of filling machine has a simple structure, high efficiency, and a wide range of material viscosity adaptations, such as oils, syrups, and fruit wines.

Principle characteristics

1. Good body structure, complete control system, convenient operation and high degree of automation.

2. All parts in contact with materials are made of stainless steel and are hygienic.

3. It adopts a good lid sorting system, with lid feeding technology and protection device.

4. Equipped with overload protection device, which can effectively protect the equipment and operators.

5. The control system is equipped with automatic control of material water level and automatic stop of jammed bottles.

6. It adopts hanging filling, which can be used in different bottle types and thickness.

7. The host adopts frequency conversion control, which can easily adjust the production capacity.

8. Micro-electronic data control, stable performance, simple operation and humanization.

9. The cylinder is the filling power, with high productivity, simple structure and easy maintenance.

10. The screw cap part is equipped with an automatic sliding device, and the screw cap is tight.

11. Soda water mixing adopts atomization and pressure-containing degradation at room temperature.