Entretien de la machine de remplissage d'huile comestible

1. The supporting equipment should be unified. Because oil filling equipment is an automated machine, the dimensions of easy-pull bottles, bottle gaskets, and bottle caps are required to be unified.

2. Adjust the tools appropriately. When adjusting the machine, the tools should be used appropriately, and it is strictly forbidden to use excessive tools or excessive force to remove the parts to avoid damage to the machine parts or affect the performance of the machine.

3. Check the installation and operation of components. Whenever the machine is adjusted, be sure to tighten the loose screws, and use the shake handle to turn the machine to see if its action meets the requirements before driving.

4. Keep it clean at all times. The oil filling equipment must be kept clean. It is strictly forbidden to have oil stains, liquid medicine or glass fragments on the machine to avoid damage to the machine.

5. Maintenance of oil filling equipment is a very important part of equipment management. It can greatly delay the frequency of failures and reduce the number of maintenance. It not only meets the continuity of production, but also saves maintenance costs.

6. Standards for cleaning tools, for example: rags, dry rags dropped from the cordless head, etc. The standard of lubrication includes pictures, data, cycles, etc. The inspection standards, the establishment of inspection frequency, the distinction between key workstations and ordinary workstations, the preservation of recorded data, and the timely feedback of abnormalities. During the adjustment, the production department, the quality assurance department and the technical department will perform verification on site at the same time, and the data before the adjustment should be backed up. Elimination: Do a good job in pre-inspection and pre-repair, classify the equipment according to the importance of equipment, and make a pre-inspection and pre-repair plan based on the equipment level.

7. The oil filling equipment is maintained and maintained by general methods such as wiping, cleaning, lubrication, inspection, adjustment, etc., to maintain and protect the performance and technical condition of the equipment, which can completely reduce the repair work by 50%.